The 22.5 hectare area of land can host any business operating within the food industry, from packaging to product development. The co-location arrangement allows for sharing of knowledge, resources and profit-enhancing efficiencies.
“We are developing much more than an industrial business park. We are creating an environment for food and beverage businesses to cluster and share knowledge, by-products, energy, logistics and infrastructure, resulting in increased productivity and profitability.”
Logan Taylor, Tomoana Food Hub